My husband and I love chili. At Christmas we usually have family over for a chili dinner. White chili as well as red chili are always on the menu. Many years ago I received this recipe from someone who was doing Weight Watchers, at that time 1 cup of chili was worth one point. Since I don’t know how their system works now I can’t guarantee that is still true but it gives you some idea.
My recipe is super easy, I sometimes add more mozarella cheese than the recipe calls for.
White Chicken Chili
1 16 oz jar Great Northern Beans
2 cups chicken broth
3 chicken breasts – cubed
8 oz salsa (thick and chunky works best)
1 cup mozarella cheese
Add all ingredients to the crockpot, turn on high for about 1-2 hours making sure chicken is fully cooked.
Enjoy!
Do you have a chili recipe you’d like to share? Feel free to link up a recipe in the comments.
I’ll be linking this up over at Life as Mom
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