This weekend is one of my husband’s weekends to work. You know what that means – I’m going to have a super busy weekend trying to get a lot of stuff done. It’s been a while since I’ve done a full weekend of freezer cooking so I guess I’m over due. We’re also refinancing our house so an appraiser will be coming through. Since I’ve done so many reorganizing projects lately I really don’t need to do much but I’m thinking I’d like to get some of the closets cleaned out. We’ll see how much energy I have, they aren’t so bad that I’d be overly embarrassed (just a little) to have them look in them. Here’s what I’m hoping to get finished as far as the freezer meals. I’m planning on doing the “Meal in a Bag” solution that I shared over at Life as Mom for the main entrees.
Meatballs (I have a new recipe I want to try out, I’ll let you know how we like them)
Shredded Chicken (for chicken tacos)
Peel, slice & freeze apples for pies
Pumpkins - I saw this recipe over at MSM and thought I’d give it a try
I also think I’ve come up with a solution for my spice issue (you know the one – spices falling all over the pantry). My plan is to finish it up this weekend. My parents are also coming over for brunch on Saturday so maybe I’ll put them to work
I’ll share my results on Monday or Tuesday. If you are planning on freezer cooking this weekend and want to share you plan feel free to leave a note in comments or link back to your post.
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