Roasted Potatoes

4-6 small red potatoes
3-4 large mushrooms
1/2 small onion
1 tablespoon melted butter or olive oil
2 cloves minced garlic
1/2 – 1 teaspoon crushed rosemary

Thinly slice potatoes, mushrooms and onions.  Add to a bowl with 1 tablespoon butter or olive oil.  Add garlic and rosemary.

From here you have several options as to how you’d like to cook them

Option 1
Cook in microwave for approximately 5 minutes.  Add to a tin foil pan (I actually use two so that the layers are thin), cover with aluminum foil and cook on the grill for about 20 minutes.  If you don’t have a tin foil pan you can make aluminum foil pouch.  Bottom layer of potatoes should be slightly browned

Option 2
Add to a tin foil pan (I actually use two so that the layers are thin), cover with aluminum foil and cook on the grill for about 40 – 45 minutes. If you don’t have a tin foil pan you can make aluminum foil pouch. Bottom layer of potatoes should be slightly browned

Option 3
Add to a 9 x 13 baking pan and bake at 375 for about 30 minutes.  If you’d like you can broil them for a minute or two before serving to brown them.

 

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