I love Tastefully Simple Products and use them quite frequently in my cooking. This is one of my favorite recipes to make for lunch on the weekends, but I do have to admit that sometimes it doesn’t make it to the pizza! I make the cream cheese mixture, add the cheese and just eat it with chips. It makes an excellent “hearty” dip!
Buffalo Chicken & Bacon Pizza
1 lb. boneless, skinless chicken breast, diced
1 Tbsp. butter
2 Tbsp. hot sauce or to taste
Bold Buffalo Blue Cheese Dip Mix (item #743501)
8 oz. softened cream cheese
12 inch pre-baked thin pizza crust
6-8 oz. shredded Colby Jack cheese
2-3 Tbsp. blue cheese crumbles
2-3 Tbsp. cooked, crumbled bacon
Sauté diced chicken in butter until no longer pink; add hot sauce. Simmer 3-4 minutes to blend flavors; cool in juices. Drain chicken. Combine next 2 ingredients; stir to blend. Spread cream cheese mixture on pizza crust (you may have some left over to enjoy with chips); top with chicken, cheese and bacon. Bake according to directions on pizza crust packaging. Makes 6-8 servings.
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Thick and Meaty Chili
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