Menu Planning

• When I woke up this morning I was greeted to a mess in the kitchen consisting of a half eaten pizza, cookies still on the cookie sheet and every baking pan that I own out on the counter. 
• This afternoon when I walked in the door from grocery shopping I tripped over four, you heard me right, four pairs for shoes!  Shoes that are suppose to be put away when they are taken off. 
• Just a minute ago when I walked past the bathroom I happened to notice dirty clothes on the floor from today’s shower.

This week we’re starting to get a little bit back into the swing of school.  Cross Country started last week with the first meet this Friday.  Later this week we have orientation for Belle while Michael’s classes start Friday.  

The other thing that we have going on this week is we’re debating going to see a show.  Our local performing arts theater has a popular broadway play going on this week that Mike wants to see.  I’ve seen it twice already but Mike and the kids haven’t seen it.  Tickets are pretty expensive so I’m on the fence about it.

I’ve pulled my linguine/chicken in an asiago cream sauce into the lineup.  It’s been a while since we’ve had it.  I don’t know about Mike and the kids but I’m looking forward to it  You’ll also notice that I did a cupcake this weekend.  I made a carrot cupcake which is without a doubt the best carrot cake recipe you will EVER have.

Without any further ado here is my plan for the week

• Brats (I’m trying jalapeno and cheddar this week – yum!), grilled pineapple, corn on the cob, potatoes and the killer carrot cupcake pictured above.
• Linguine with chicken in an asiago/garlic sauce (I’ll try and get the recipe with pictures up next week), strawberry salad, garlic bread, glazed carrots
• Chicken salad, homemade bread
• Pizza on the grill
• Fend for yourself x2
• Dinner out