Weekly Menu

This week isn’t starting out the best.  Above is what I encountered when I went to remove the garlic bread from the oven.  My favorite Pampered Chef baking stone had split.  My stone has been well loved and will be missed.

In addition to the stone breaking, the two family dinners that I cooked this weekend turned out a little disastrous.  I started my menu on Saturday due to the busy week we’re having.  I had the taco buffet all set and ready to go when Mike walked in the door from work but the meal quickly disintegrated into the kids and I eating at the table while he at alone in the living room.  Yeah – things were a little tense around the WWIN house on Saturday.  Sunday I once again had dinner on the table for when he walked in the door only to NOT have him walk in the door!   Belle fell asleep so Michael and I ended up eating a nice dinner by ourselves.  When there is a crisis at work he’s not always able to call so if he’s not home or hasn’t called by a certain time we just eat without him.  He was quite disappointed to hear that he missed the spaghetti dinner!

This week is pretty busy.  Monday I have a Chick meeting.  Between Belle’s dance class, work schedule and band concert we won’t be having any full family dinners throughout the week.  I’m also having a small procedure on Friday so I’m pretty sure there won’t be any cooking Friday or Saturday.

• Taco Buffet
• Spaghetti & Meatballs (which I once again over cooked), corn, strawberry salad, garlic bread
• Dinner at Grandma’s (kids are eating there while I’m at my Chick meeting)
• White chicken chili with beer bread (we’ll have this while Belle is at work since she doesn’t like it)
• Leftovers (we have a lot of taco fixings as well as spaghetti & meatballs left)
• Fend for yourself (x2)

That’s about it for us this week.  What’s on your plate?

I’ll be linking up at I”m an Organizing Junkie.