Now that spring is finally here we’ve switched to our summer menu. For us, that means a lot of grilling! I find grilling to be an easy, fairly healthy way to put dinner on the table for the family. I haven’t had a chance to write a lot about it yet, but I recently joined Weight Watchers. I’ve found that I’m able to pretty easily tweak the menu to help me stay within my daily point allowance.
One area that I haven’t been doing well on is watching my food budget. We spent $280 at the store this week (that’s a weekly amount), I’m really not sure what we really bought. Not taking inventory before shopping didn’t help. I currently have two packs of brats sitting in my freezer. I’m sure once I get through my pantry and freezer cleaning I’m going to find a lot more duplicates. Hopefully next week our bill will be a little smaller.
Here is our menu for the week.
- Fish Fry
- Family BBQ
- Grilled Chicken Salad
- Brats, Grilled Potatoes, Tomato Salad
- Hamburgers, salad, corn
- Fend for yourself
- Dinner out
That’s it for us, what’s on your menu?
I’ll be linking up at I’m an Organizing Junkie.