Tomato & Black Bean Salad

Tomato and Black Beans_WWIN

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Now that summer is right around the corner (I hope I didn’t jinx us!), I’ve started looking back through some of my recipes.  This one was first published almost two years ago.  It’s a family favorite so I thought I’d re-publish it.

The recipe is one that my mom “doctored” up.  She’s not happy with a recipe until she’s taken it and changed it so much you would barely recognize it.  Right now she’s working on a carrot muffin that she’ll share once she’s done.  She’s promised it will be worth the wait!

Tomato & Black Bean Salad
Recipe Type: Salad
Author: Elizabeth Hill
Prep time:
Total time:
An easy summer salad that can be made ahead of time. Perfect as a side dish or even the main course for those nights you want something light.
  • 1 carton grape tomatoes
  • 2-3 shallots
  • 1 package Feta cheese
  • 1 can black beans (drained and rinsed)
  • Parsley
  • 1 bottle vinaigrette dressing (your choice)
  • Salt and pepper
  1. In a serving bowl add the grape tomatoes (halved), 1 can black beans (if you prefer you could use quinoa instead), 2-3 shallots (finely chopped), Feta cheese and parsley (finely chopped).
  2. Add vinaigrette dressing (it should not be overly wet) and salt and pepper to taste.


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