Weekly Menu

weekly menu planning

What a bit of refreshing spring we saw here in Wisconsin this past weekend, high 50’s in February is a gift to be taken advantage of.  Unfortunately, I’m sure it was just a brief respite from cold weather and we’re sure to have some snow before the true spring hits.  No complaints here though, it was just nice to see some sun and warmth.

This week’s menu plan has already taken a bit of a hit, and it’s only Monday.  While I’m a huge proponent of menu planning, I’m also a realist who understands that life gets in the way of our best laid plans.  Although these little glitches can be frustrating, all we can do is roll with the punches and make the best of it.  Menu planning helps me roll with those punches as I have options, options are good.

While relaxing last night I got a text message that was a bit of a bummer.  My friend Melissa (she shared her Water Park Cake here a couple of years ago) has to go in for emergency surgery this morning.  Melissa found out she had breast cancer about a year and a half ago.  She’s undergone chemotherapy, radiation and multiple surgeries.  She thought she was nearing the finish line as she has been working to fill her expanders (which is the precursor to getting implants) only to find out she has an issue with one and needs to have it removed.  It looks like it will be quite a while before she’s able to start the process again.  This has been a huge set-back as she’s also experiencing some major upheavals in her life.  If you believe in the power of prayer, please pray for my friend as she’s dealing with all these crazy things that life is throwing at her.  Prayers for her healing and peace of mind would be much appreciated.

It’s texts like the ones I got from Melissa, stories of loss we hear on the news and all the other terrible things that friends and family are dealing with that help me keep my miniscule problems in perspective.  Between my messed up menu plan and migraine that I’ve been dealing with (this has been a bad headache year) it’s easy to become a negative Nellie.  However, I’d much rather be dealing with a menu plan gone awry than breast cancer.

So, it’s day two of my menu plan and it’s already gone to heck.  However, I still have a plan and we’re just re-working it.  Although inconvenient, we definitely will not starve

 

Weekly Menu

Kale salad (carry over from last week that didn’t get made)

Chicken Parm

Chicken Parm

Steak Fajitas

Grilled Steak and Lobster (this was suppose to be steak fajitas  which is why I have the fajita picture bad taco shells required a slight change.  I also have a couple of lobster tails from Christmas that I thought would be a nice treat)

Balsamic Steak Sandwiches_WWIN

Balsamic Steak Sandwiches

Korean Beef Tacos

Leftover Korean Beef Tacos (from Sunday lunch with alas, no shells)

Dinner Out 3x’s – I know this seems a little audacious, but I’m going to be out of pocket for a while (I’ll share next week) so I’m trying to spend some time with my friends.  I’ll be bringing Mike leftovers for dinner.

Lunch

Korean Beef Tacos

Korean Beef Tacos – We sat down Sunday to eat these only to realize the shells had gone bad.  So we had tacos with no shells 🙂

Baked Chicken

Baked Chicken

Thai Peanut Chicken Curry

Thain Peanut Chicken Curry (I made extra for lunch this week when we had it for lunch on Saturday)

Breakfast

Cereal

Spinach & Mushroom Frittata Recipe

Egg Frittatas 

What’s on your menu?  I’ll be linking up at I’m an Organizing Junkie.

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