Greetings! I hope everyone had an awesome week. Mike and I just returned from a week in the Caribbean. I wish I could say that I was feeling refreshed and energized but that’s not quite the case. Between all the things we did and a terrible cold I come down with midway through I’m dragging a bit today. I haven’t had a chance to go through the pictures yet so I’ll try and share a bit more from the vacation later this week.
This is kind of a weird week for menu planning for us. Later this week I’m having surgery which requires at least a one night hospital stay. I’m anticipating that I won’t be up for cooking for at least a week or two post surgery. We’ll see how I’m feeling after that. I’ll be off work for six weeks so I’m hoping that while I’m recovering I’ll at least feel up to playing around in the kitchen with some new recipes.
To throw another little wrench in the pile, our oven isn’t working so we’re limited in only cooking on the stove top. We will definitely be keeping it simple. Mike isn’t to worried about it, he says that Panera’s is close by and can become our default if need be.
Since I’d rather not spend the money eating out, the plan is to try and get a couple of things cooked up and then keep the rest of it easy as Mike will be handling the cooking. We’ll see by next Sunday how I’m feeling and then decide what we’ll do for next week.
Steak Fajitas – I’ll make extra so that we can have at least another night or two of these
I’ll be linking up at I’m an Organizing Junkie.