Weekly Menu

weekly menu planning

Greetings!  I don’t know about you, but after this past Saturday when it was sunny and 60 degrees, I’m ready for summer!

Another week down on my extended leave from work.  A woman can get used to this not working thing 🙂  Although I still don’t have tons of stamina and have restrictions on how much I can lift and certain things I can do, I have been killing it on the organizational front!

Before my leave I made a list of about 20 organizational tasks or projects I wanted to keep before I went back to work.  I’m happy to say that I have about 5 – 6 of them complete!  It’s been quite a while since the house has gotten this thorough of a purging and organizing, I must say it feels pretty good.  I’m taking pictures and will share some of my projects with you.

We haven’t started back up our Plated.com shipments yet, but to break through our mini food rut I went back and am making some of my favorites from the past couple of years.  I have a great method that has been working well for us in regards to how I plan out our menus.  I’ll share that with you in the upcoming weeks.

One more thing you may or may not noticed, I’m going through my recipes and updating them to including a print feature.  It will take a while to get them through all so please be patient.  I’d love to hear if this is a feature you like.

Weekly Menu

Steak on the Grill


Mediterranean Chicken_WWIN

Mediterranean Chicken

Pork Bibimbap_WWIN

Pork Bibimbap

Baked Chicken

Baked Chicken

Source:  Plated.com

Beef Noodle Bowl


Dinner out




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2 thoughts on “Weekly Menu

  1. Your menu sounds really good. We’ve been in a bit of a food rut around here as well. I wonder if that’s a common winter turning into spring thing?

    • Lol – I think it is! We tend to have a summer menu and a winter menu, always falling back to our favorites. We had such a beatiful weekend we are starting to look forward to grilling season. Thanks for stopping by!