So, after 8 weeks off work, I started back last week. Wow – all I can say is working is exhausting! You know that “simple” menu plan I put together? #menuplanfail. I would have to say that my Wonder Woman mentality was definitely showing it’s ugly head. Although I “thought” I had it all under control I certainly didn’t.
The week started off with two unexpected events. Monday we had some out of town family visiting (it was a last minute decision) so I expectantly spent the evening with them (not complaining – it was just a long day for my first day back.) I also found out on Monday that a supplier was coming in on Tuesday and wanted to go out for dinner. Again, not complaining since it’s a supplier whose company I enjoy and he took us to a super swanky restaurant. Once again, it was a really long day.
After Monday and Tuesday, I ended up going to bed at 6 or 7 the rest of the week. Yep, I certainly lead the exciting life! By Friday I was so tired I left work at 3:30 because I just couldn’t do any more.
Do you want to take a guess on how many meals I ended up making? Two. That’s it. The rest of the nights we either picked something up or had left overs/fend for yourself. Oh well, stuff happens and it certainly made for easier menu planning for this week 🙂
Saturday I attended a baby shower, taking my camera so that I could shoot some pictures. I’ll also be doing a gender reveal, maternity shoot and newborn shoot for the new mother so I thought it would be fun to capture the baby shower as well. It was so nice spending the afternoon with the ladies in my family.
This week I’m hoping will be a little less exhausting and I’ll be able to actually make everything on my menu plan. As of right now, I only have one evening activity planned and I took it easy on Sunday so I’m crossing my fingers that this week will be easier.
Pan Roasted Chicken (carry-over from last week’s Plated.com box)
Herb and Goat Cheese Stuffed Chicken (carry-over from last week’s Plated.com box)
Cuban Beef Picadillo
Lemon Butter Chicken
Braised Chicken with Apricots and Currants
Oh yeah – I also made a Molten Lava Cake. Yum!
What are you serving this week?
Do you want to try a week of Plated.com for free? The box is 100% free but you will need to sign up with a credit card, just be sure to cancel or put on hold future boxes so that you don’t get charged for anything else unless you want to. The only thing I ask is that if you ask for a free box you actually use it. I’ve had a number of people request a box and not use the code which kind of irks me since that box can’t then be used by someone else. Drop me a note here if you’d like a code sent to you.
I’ll be linking up at I’m an Organizing Junkie.